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With its bright vivid green color and its exquisite taste of mellow sweetness and a hint of elegant bitterness, Matcha has been loved by the people of Japan since the time of Heian period. Matcha is made of green tea leaves called Ten-cha, and after going through the steaming and drying process it is grinded by stone mill.

Besides its exquisite taste, Matcha is also known to have healthy nutrition features such as being rich in fiber, and yet low in calories. Having so much to offer, Matcha has gathered attention not only in Japan, but also worldwide.